Fall fishing in Alaska keeps delivering magic. This week at The Lodge at 58* North, the mornings opened with soft frost and ended with unforgettable moments—both on the water and around the fire.
Guests experienced the full spectrum of Bristol Bay fishing:
The week felt like a wildlife documentary:
These moments remind us why Bristol Bay Alaska is one of the wildest, most pristine places on earth.
Chef’s special this week: carrot cavatelli pasta with Alaskan scallops and prawns. The house-made sausage of scallops and prawns paired perfectly with carrot pesto, herbed bread crumbs, and slow-roasted Alaskan tomatoes—a true greenhouse-to-table celebration of autumn flavors.
We gathered for an early-morning fire on the beach, coffee in hand, as a gorgeous sunrise lit the river. These quiet times—where the only sound is the crackle of driftwood—capture the heart of what makes our Alaska fishing lodge experience so special.
This week we welcomed Will Phelps of Phelps on the Fly, who filmed and photographed the adventure for his YouTube channel. We can’t wait to share the stories and images he captured of life here at The Lodge at 58* North.
Bristol Bay, Alaska
541 743 1255